Dr. J. Ernest (Ernie) Minton, Kansas State University
Dr. Greg Aldrich, Kansas State University
Dr. Rachel Mui, Kansas State University
Mitch Felderhoff, Muenster Milling Company
Beyond palatability; Evaluating your products for efficacy
Dr. Nicholas L. Rozzi, Hill’s Pet Nutrition
Dr. Umut Yucel, Kansas State University
Key insights from the latest research on the economics and management of pet food
Dr. Aleksan Shanoyan, Kansas State University
Chris Storves, NielsenIQ
Will Henry, Extru-Tech, Inc.
Salmonella and the importance of cleaning and sanitizing in the rendering, transportation and pet food industry
Dr. Valentina Trinetta, Kansas State University
Guy Allen, Kansas State University
Itinerary subject to change.
